by Sara Boscarino | Nov 6, 2022 | Blog, PGF Restaurant
Written by Laura Bonds for Project Green Fork Sabine Bachmann, the owner of three Memphis restaurants, uses her European upbringing to minimize waste in her kitchens. Tonica, Ecco and Libro at Laurelwood have three distinct identities, but they all share a commitment...
by Sara Boscarino | Aug 26, 2022 | Uncategorized
Laura Bonds wrote this PGF story. INSPIRE Community Café is a restaurant built to support the people of Memphis through food and togetherness. Cofounder and owner Kristin Fox-Trautman’s love for people is omnipresent in the business, and her compassion shines at the...
by Sara Boscarino | Jul 26, 2022 | PGF Restaurant
This article was written by Laura Bonds. Where to find the best Memphis BBQ is a much-debated topic. What’s easy to agree on though, is the positive impact of Central BBQ’s efforts to run an environmentally-friendly operation. Central BBQ is a beloved Memphis staple...
by Sara Boscarino | Jan 25, 2022 | Uncategorized
This PGF Story was written by Laura Bonds. If you’ve ever been to Otherlands Coffee, you’ve felt the cozy charm of the coffee shop and restaurant. The array of colors around the café, the art on the walls and the buzz of the café entice customers to enjoy their...
by Sara Boscarino | Oct 12, 2021 | Blog, Food Waste, PGF Restaurant, Project Green Fork Stories, Sustainability, Sustainable practices
This PGF story was written by Laura Bonds. Photography by Justin Fox Burks Coffee-brewing is a special craft, and Hayes and Amy McPherson treat it and their customers with care. Hayes and Amy own Comeback Coffee, a coffee shop in the Pinch District on North Main....
