Get Project Green Fork Certified

6 Steps to Certification

Sustainable Products

Sustainable Products

Source disposable products that are compostable, biodegradable, recyclable, or made from recycled content. No polystyrene (aka Styrofoam).

WASTE MANAGEMENT: SOURCE REDUCTION, COMPOSTING AND RECYCLING

WASTE MANAGEMENT: SOURCE REDUCTION, COMPOSTING AND RECYCLING

Take steps to reduce unused food inventory. Compost food scraps. Recycle all items recognized as recyclable and accepted by the City of Memphis.

GREEN CLEANING PRODUCTS

GREEN CLEANING PRODUCTS

Reduce the use of toxic cleaners wherever possible and replace with plant-based and/or biodegradable cleaners.

WATER AND ENERGY USE REDUCTION

WATER AND ENERGY USE REDUCTION

Take steps to reduce and conserve vital energy and water.

PLAN FOR LEFTOVER CONSUMABLE FOOD

PLAN FOR LEFTOVER CONSUMABLE FOOD

Connect with local service agencies to donate food that has not been presented to consumers. 

ENVIRONMENTAL CONTEXT

ENVIRONMENTAL CONTEXT

Properly maintain grease traps and kitchen hoods. Ensure kitchen, front of house, and outside areas are clean and free of debris at all times. Use native plants in landscaping whenever possible.

We're changing Memphis... one bite at a time!

Get PGF Certified

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