OUR IMPACT

National studies indicate that approximately 1.5 lbs. of trash are produced for each restaurant meal served- meaning that the average restaurant produces 50,000 lbs. of garbage annually. Typically, close to 95% of this waste is recyclable or compostable.

Project Green Fork was founded specifically because of these statistics, and our goal is to create a more sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.

Support Our Mission

Instagram

  • This weekend, join us and @clean_memphis during MLK Days of Service! 💚 There are many opportunities to volunteer. 👉 Sign up at cleanmemphis.org/volunteer.
.
.
In partnership with Volunteer Memphis. #carelikeking
.
.
#cleanmemphis #cleanergreener #sustainablememphis #localmemphis #ilovememphis #choose901 #memphistransformed #volunteer #mlkday #mlkdos #mlk #giveback #memphis
  • By simply offering more vegetarian and vegan friendly options, a restaurant can reduce their environmental impact! Pretty cool, right? Shout out to @citysilo for offering bowls of vegetarian deliciousness, amongst other things. 😋 .
.
#projectgreenfork #pgf #localmemphis #memphis #cleanmemphis #cleanergreener #sustainablememphis #ilovememphis #choose901 #memphistransformed

Follow us!