by projectgreenfork | Aug 2, 2021 | Blog, Project Green Fork Stories
This PGF story was written by Laura Bonds. Honoring family tradition is an important element of business for Farm and Fig, a catering company started in 2018. Dino Grisanti and Marc Henley, together with their wives Carolyn and Vanessa, keep history and heritage at...
by projectgreenfork | Jul 20, 2021 | Blog, Project Green Fork Stories
The writer of this PGF story is Laura Bonds. If you live in or have visited Memphis, chances are you’ve tasted a Memphis Made Brewing Co. beer. Fireside, the amber ale dominating 75% of the brewery’s production, is a crowd favorite with its malty flavor and...
