901-235-2416 info@projectgreenfork.org
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Farming and Family are Key Ingredients for Farm and Fig

Farming and Family are Key Ingredients for Farm and Fig

by projectgreenfork | Aug 2, 2021 | Blog, Project Green Fork Stories

This PGF story was written by Laura Bonds.  Honoring family tradition is an important element of business for Farm and Fig, a catering company started in 2018. Dino Grisanti and Marc Henley, together with their wives Carolyn and Vanessa, keep history and heritage at...
Memphis Made is Memphis Proud

Memphis Made is Memphis Proud

by projectgreenfork | Jul 20, 2021 | Blog, Project Green Fork Stories

  The writer of this PGF story is Laura Bonds.  If you live in or have visited Memphis, chances are you’ve tasted a Memphis Made Brewing Co. beer. Fireside, the amber ale dominating 75% of the brewery’s production, is a crowd favorite with its malty flavor and...
Charcuterie Entrepreneurs Turn to 100% Compostable Products

Charcuterie Entrepreneurs Turn to 100% Compostable Products

by projectgreenfork | Jul 12, 2021 | Blog, Project Green Fork Stories

The writer of this PGF story is Laura Bonds. The concept? Meat and cheese. The brainstorming and decision to create the company? Two hours. Feast and Graze, a charcuterie business whose owners are skilled in beautiful presentation of some of the most-loved foods, is...
Local Restaurateurs Find Inspiration, Lead Industry Toward Sustainability

Local Restaurateurs Find Inspiration, Lead Industry Toward Sustainability

by projectgreenfork | Jun 25, 2021 | Blog, Project Green Fork Stories

    The writer of this PGF Story is Laura Bonds. For Memphis restaurateurs Ben Smith and Kevin Sullivan, owner and head chef of Tsunami, sustainable practices are more than ingrained systems in their workplace; they are an expression of valuing one’s...

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Project Green Fork is a program of Clean Memphis, a 501(c)(3) nonprofit organization.

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Project Green Fork

2112 Court Ave, Memphis, TN 38104

901-235-2416
info@cleanmemphis.org

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