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Charcuterie Entrepreneurs Turn to 100% Compostable Products

Charcuterie Entrepreneurs Turn to 100% Compostable Products

by projectgreenfork | Jul 12, 2021 | Blog, Project Green Fork Stories

The writer of this PGF story is Laura Bonds. The concept? Meat and cheese. The brainstorming and decision to create the company? Two hours. Feast and Graze, a charcuterie business whose owners are skilled in beautiful presentation of some of the most-loved foods, is...
Local Restaurateurs Find Inspiration, Lead Industry Toward Sustainability

Local Restaurateurs Find Inspiration, Lead Industry Toward Sustainability

by projectgreenfork | Jun 25, 2021 | Blog, Project Green Fork Stories

    The writer of this PGF Story is Laura Bonds. For Memphis restaurateurs Ben Smith and Kevin Sullivan, owner and head chef of Tsunami, sustainable practices are more than ingrained systems in their workplace; they are an expression of valuing one’s...

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Project Green Fork is a program of Clean Memphis, a 501(c)(3) nonprofit organization.

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Project Green Fork

2112 Court Ave, Memphis, TN 38104

901-235-2416
info@cleanmemphis.org

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