by projectgreenfork | Aug 2, 2021 | Blog, Project Green Fork Stories
This PGF story was written by Laura Bonds. Honoring family tradition is an important element of business for Farm and Fig, a catering company started in 2018. Dino Grisanti and Marc Henley, together with their wives Carolyn and Vanessa, keep history and heritage at...
by projectgreenfork | Jul 20, 2021 | Blog, Project Green Fork Stories
The writer of this PGF story is Laura Bonds. If you live in or have visited Memphis, chances are you’ve tasted a Memphis Made Brewing Co. beer. Fireside, the amber ale dominating 75% of the brewery’s production, is a crowd favorite with its malty flavor and...
by projectgreenfork | Jul 12, 2021 | Blog, Project Green Fork Stories
The writer of this PGF story is Laura Bonds. The concept? Meat and cheese. The brainstorming and decision to create the company? Two hours. Feast and Graze, a charcuterie business whose owners are skilled in beautiful presentation of some of the most-loved foods, is...
by projectgreenfork | Jun 25, 2021 | Blog, Project Green Fork Stories
The writer of this PGF Story is Laura Bonds. For Memphis restaurateurs Ben Smith and Kevin Sullivan, owner and head chef of Tsunami, sustainable practices are more than ingrained systems in their workplace; they are an expression of valuing one’s...
